As the weather is getting slightly cooler here, I’m dreaming about the beach in Barcelona. Not only the sun and sand, but the gorgeous fresh seafood we had there. This recipe is inspired by an amazing appetizer we had at one of my favorite restaurants Bravo while in this perfect city on holiday.
This is a super easy salad to whip up with very little effort at all. Its perfect when tomatoes are in season since they are super juicy and flavourful. Quick pickling these onions takes a bit of the bite out and is a perfect compliment to the flaky tuna. All topped on a bed of peppery arugula, this is great for a summer lunch or a lazy Sunday. Best of all, it all comes together in about 10 minutes or less.