Shiitake Mushroom Tacos

mushroom tacos

Shiitake mushrooms and lentils.  Such a great combination.  This recipe is from the lovely Sara from the sprouted kitchen.  This meatless but filling taco is amazing and also was a winner for the picky eater husband of mine! What really makes this come together is the gorgeous miso herb sauce which is fresh and light which pairs nicely with the earthy mushrooms. Definitely try this recipe!

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Fish Tacos with Spicy Black Beans

asian tacos

Fish tacos are my summer easy to pull together dinner.  Just marinate the fish with a little cumin, lime and red chili and flash grill.  Chop up a couple tomatoes, bell peppers, onions and cilantro with garlic, chili, cumin, salt and lemon juice to make a really quick pico de gallo and you’re all set.  However, unlike America, fresh flour tortillas are not readily available in Germany, so I made my own.

Homemade tortillas take a bit longer to pull together than opening a package, but they’re so tasty that I’m not sure I will buy them pre-made again.   Fresh and hot off the skillet filled with flaky fish and spicy salsa and a side of black beans – perfect for a summer dinner al fresco.