Ricotta Gnocchi in Roasted Tomato Basil Sauce

Ricotta Gnocci in Roasted Tomato Sauce | Fig & Honey

When you have a great gnocchi dish it’s just about the best thing ever.  It’s amazingly light and airy and just melts in your mouth. Paired with a brown butter sage sauce.  It’s a texture taste combo that I often crave.  However, more often than not, I find when I order gnocchi, it comes back heavy and dense and absolutely smothered in cream.  Not a very good combination to say the least.  So you can understand when I say I’ve always been a bit nervous to try making these doughy pillows myself.

So in hopes of avoiding failure, I decided to go with these ricotta gnocchi.  They’re slightly easier and more often lighter than their potato based counterparts.

Ricotta Gnocci in Roasted Tomato Sauce | Fig & Honey

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