I love cooking. I really do. I love discovering new ingredients, new cuisines and most of all unusual combinations. However, there are many nights where the last possible thing I want to think about is whats for dinner. Whats for Dinner. Quite possibly the worst phrase ever. Sometimes its not the actual act of cooking that makes you dread the evening meal, its just the thought process of having to come up with something new and exciting, or healthy and filling day in day out. Other times its the lack of energy to get the groceries and decipher a new and complicated recipe. On those days, mung bean curry is probably my favorite choice.