I’m super excited to be guest posting for Lark & Linen today and I’ve been waiting to share these delicious Toasted Coconut Ginger Shortbread with you!
Teatime is a bit of a tradition in our household. I love that we can all come home in the evening and share our days with each other over a cup of a tea and most importantly a bite of something sweet to eat. So I’m always on the lookout for something new to try. Coconut is one of my most favorite flavors – whenever coconut is an option all other choices don’t stand a chance. Coconut pairs nicely with a whole variety of cookies but exceptionally well with the more traditional shortbread and a touch of ginger adds adds a little kick! I think they go perfectly with a cup of tea! Enjoy! Teatime is not teatime with out the treats!
Head on over to Lark & Linen for the recipe!
You know those types of recipes that have just stuck with you over the years? Ones that you can turn to and know that they will turn out great. The kind that when you are in a bind, you know you can just whip up with little fuss. This is one of them. I suppose you could call it a family recipe. But not the type that has been passed down over generations and generations. This one was actually given to my mother years ago and over time, both her and I have tweaked it to make it just right.
This biscotti will make you a favorite with your friends and will undeniably result in many requests for the recipe. I have never understood the idea behind “secret family recipes.” For me, food is to be enjoyed by all. So give it a try. Play around with it. Mix and match the ingredients and see what you come up with. I am positive that you will love it!
Just a little photoshoot session with these colorful lovelies I received for my birthday from Paris.