The galette is probably is one of those super easy but very impressive treats. With an almost 1 to 1 ratio of pastry to filling, this is a winner in my eyes. Who can resist buttery flaky pastry? Paired with creamy chanterelles, leeks and parmesan, whats not to love. Really quick to whip up and perfect for a light lunch or dinner with a side salad.
I’ve always been a bit intimidated by risotto. Its always described as a dish you can’t take your eyes off of for even a moment. I always thought that if I wasn’t paying full attention, things would go terribly downhill. I couldn’t have been more wrong about this dish. Turns out its one of the easiest things to make and yields some tasty and worthwhile results for a half hours work.