Food

Drinks

Apple & Elderflower Cocktail
Citrus, Ginger & Mint Tea
Florida Orange & Thyme Cocktails

Small Plates & Snacks

Apricot Ricotta Crostini
Cilantro Apple Salsa and Shrimp Squares
Broiled Polenta, Lemon Ricotta & Pecorino Brussel Sprout Squares
Parmesan Ricotta Tartlets + Tomato Salad
Proscuitto, Basil & Sun Dried Tomato Savory Cake
Rosemary, Raisin & Almond Crisps
Shiitake, Tofu and Chinese Cabbage Gyoza
White Bean Dip
Curried Corn Tartlets

Breakfast/Brunch

Almond & Cardamom Spiced Chia Pudding
Cardamom & Coconut Semolina Porridge
Date, Coconut & Almond Granola
Eggs en Cocotte with Sundried Tomatoes and Caramelized Onions
Parmesan Eclair Sandwiches
Ginger Currant Scones with Lemon Whipped Cream
Herbed Savory Crepes
Pear Saffron Preserves
Roasted Fig and Honey Millet Porridge
Roasted Brussel Sprout, Fresh Pea and Pesto Hash
Stollen Muffins

Entrees

Asian Chard with Miso Sesame FarroAsian Chicken Buns
Asian Crunch Salad
Asian Lettuce Wraps
Asian Mushroom Rice Bowl
Citrus Chili Grilled Shrimp with Herbed Couscous
Asparagus & Roasted Hazelnut Tagliatelle
Banh Mi
Beet Green & Mushroom Frittata
Binda – Curried Okra
Chanterelle Mushroom Risotto
Curried Potato & Pea Pierogi
Dhokori – Indian Style Pasta
Eggplant Pida with Minted Yogurt & Pomegranate
Fish Tacos with Spicy Black Beans
Fried Eggplant with Tahini Yogurt Sauce
Herbed Savory Crepes
Kale & Walnut Pesto
Kölsch Beer Battered Fish & Chips
Moroccan Green Shrimp + Kale Quinoa Salad
Mung Bean Curry
Mushroom, Thyme & Lentil Pies
Parmesan Eclair Sandwiches
Pumpkin and Feta Quiches
Pumpkin & Gorgonzola Quiche
Ricotta Gnocci in Roasted Tomato Basil Sauce
Shiitake Mushroom Tacos
Spring Onion Polenta Pancake
Sun Dried Tomato + Chili Orecchiette
Sweet Potato Mushroom Tacos and Mango Chili Salsa
Thai Green Curry Mussels
Toasted Pappardelle with Mushroom Ragu
Vietnamese Noodle Salad
Wild Mushroom Galette
Zucchini Fritters

Soup & Salad

Fennel & Celery Soup
Cherry Tomato, Parsley and Sumac Salad
Heirloom Tomato Carpaccio
Pomelo Cilantro Noodle Salad
Pumpkin, Ginger & Kaffir Lime Soup
Roasted Potato & Radicchio Salad
Tomato,Tuna & Pickled Onion Salad
Triple Berry, Walnut & Gorgonzola Salad
Two Way Beet & Walnut Salad
White Cabbage, Cucumber & Tahini Slaw

Sweets

Bakewell Tarts
Cake Decorating 
Cardamom Spiced Plum Kuchen
Carrot Cake
Chestnut Chocolate Truffles
Hazelnut Chocolate Muffins
Ginger Currant Scones with Lemon Whipped Cream
Lemon Curd & Almond Biscotti
Lemon Curd Tarts
Lemon Drizzle Cake
Masala Chai Spiced Plum Bread
Madeleines
Mince Pies
Nutella Cupcakes
Parisian Macaron
Pear Ginger Chocolate Mini Loaves
Pear Saffron Preserves
Pecan Tassies
Pistachio & Cranberry Couronne
Pistachio Orange Shortbread
Plum & Cardamom Clafoutis
Roasted Rhubarb, Ginger & Pistachio Bars
Stollen Muffins
Sugared Petit Choux Buns
Tea Party Birthday Cake
White Bean Blondies
Wild Peach and Honey Tart
Zimtsterne

Ingredient Spotlight

Strawberries